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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Banana pudding
Contributed by: Yvonne Harris
  • 2 cups skim milk
  • 2 small packages sugar free instant vanilla pudding
  • 1 12-oz. fat-free whipped topping
  • 1 8-oz. fat-free sour cream
  • 1 box reduced-fat vanilla wafers
  • 4-5 bananas, sliced
Mix milk and pudding, then add whipped topping and sour cream. Layer wafers, bananas and pudding mixture. Refrigerate and serve when cold.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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