Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, October 31, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Sausage and Cream Cheese Croissants
Appetizers
Contributed by: Penny Denny
Ingredients:
  • 1 pound sausage
  • 1 block cream cheese
  • 1 cup shredded cheddar cheese
  • 1 tube refrigerated crescent rolls
Brown sausage, drain and set aside. Melt cream cheese in the pan. Return sausage to the pan and mix well with the cream cheese.
Roll crescent roll dough into a rectangle, sealing the perforated edges.
Spread the sausage and cream cheese mixture over the crescent roll and top with shredded cheese.
Roll the dough lengthwise. Refrigerate for at least 20 minutes.
Slice into about 1/4 inch sections and place on baking sheet. Bake at 375 degrees for about 15 minutes or until crescent rolls are cooked.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
EVERYTHING OUTDOORS - Click for Website
West Piedmont Workforce Investment Board - Click for Website
A-CO - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website