Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Tuesday, September 30, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
GIBLET GRAVY
Contributed by:
Ingredients:
  • 2 cups chicken stock
  • 1/2 stick butter
  • 2 ounces flour
  • 1 cup turkey pan droppings
  • 1/2 cup cooked giblets, chopped or grounded
  • Salt and pepper, to taste
Warm chicken stock while turkey finishes cooking. In a separate saucepan, melt butter and add flour to make a roux (thick paste). Cook on very low heat for 10 minutes, stirring occasionally.
Add the roux to the warm chicken stock and whisk while bringing it to a boil. At boiling, the mixture should get thick. Simmer and stir for 3 to 5 minutes.
To finish gravy, pour strained turkey pan drippings into gravy. Add giblets. Add pan drippings until gravy comes to desired thickness, simmer 3 to 5 minutes and serve.
Yield: 8 servings
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
A-CO - Click for Website
New College Institute - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website