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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Vegetables & Side Dishes
Contributed by: Mary N. Hairston
  • 1 (10 oz.) package frozen broccoli
  • 1 can low-fat cream of celery soup
  • 3 or 4 oz. low-fat shredded cheese
  • 1 1/2 cup bread crumbs or stuffing mix
Preheat oven to 350 degrees.
Cook broccoli in water until tender. Mix with soup, cheese and half the bread crumbs. Place in a 9- or 10-inch square dish and sprinkle remaining bread crumbs over the top. Bake for about 20 minutes or until bubbly.

(This recipe was contributed as part of a "Cook of the Week" feature.)

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