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Sunday, April 20, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
Cherry Crisp
Desserts
Contributed by: Dara Wright
Ingredients:
  • 1 can cherry pie filling
  • 1 package white cake mix
  • 1/2 cup butter, melted
  • 1/2 cup almonds, slivered
  • 1 8- by 8-inch baking dish
  • Whipped topping
Pour pie filling in pan. Sprinkle dry cake mix on top. Drip melted butter over cake mix. Top with slivered almonds.
Bake at 350 degrees for 45 minutes. Serve hot or cold with whipped topping.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
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Rives S. Brown Realtors - Click for Website
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