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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 2 cups unsweetened blueberries (fresh or frozen) or peaches, blackberries or strawberries. If using fruit other than blueberries, add extra 1-2 TBS sweetener.
  • 1 cup apple, pineapple or white grape juice
  • 2 TBS honey or agave nectar
  • 1 TBS cornstarch
Bring the blueberries, 3�4 cup juice and honey or nectar to a boil in a saucepan. In a separate small bowl, combine remaining fruit or fruit juice with cornstarch, stirring until cornstarch is dissolved. Slowly add to blueberry mixture, stirring constantly.
Continue cooking and stirring until mixture has boiled gently for about two minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
New College Institute - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website