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Curtis’ Chocolate Chess Pie
Contributed by: By Curtis Prillaman
2 squares semi-sweet baking chocolate
1 stick butter
1 cup sugar
1 tsp. vanilla
Dash of salt
1 unbaked pie shell
Preheat oven to 350 degrees.
Melt squares of chocolate in microwave one minute. Add stick of butter and microwave one more minute. Stir together until melted and cool.
Beat eggs. Add sugar, vanilla and salt to the beaten eggs. Add to chocolate and butter mixture. Mix well.
Pour mixture into pie shell and bake for 35 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)