CASHEW PIMENTO CHEESE SUBSTITUTE
Contributed by:
Ingredients: 1 cup water 1 cup raw cashew pieces 4 oz. pimentos 4 TBS Brewer’s yeast (nutritional yeast) 1 tsp. salt 1 tsp. onion powder dash garlic powder 1⁄8 cup lemon juice
Blend the water, cashew pieces, pimentos, Brewer’s yeast, salt, onion powder, garlic powder and lemon juice until creamy and smooth. Use in place of cheese in lasagna and save some for drizzling over top near the end of the baking time.
(This recipe was contributed as part of a "Cook of the Week" feature.)