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Wednesday, July 23, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
Hot Wings
Entrees
Contributed by:
Ingredients:
  • 10 to 12 chicken wings, separated
  • 1/4 stick margarine
  • 1/3 to 1/2 cup Texas Pete Hot Sauce
  • 3 TBS vinegar
  • 1 package Hidden Valley Ranch Dressing mix
  • Paprika
Preheat oven to 450 degrees.
Line a metal pan with nonstick foil. Place wings in single layer. Melt margarine in vinegar and hot sauce. Sprinkle dressing mix and paprika over the wings, then liquid mixture over them.
Bake at 450 degrees for 30 minutes. Turn wings, and sprinkle with paprika. Bake for 30 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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