Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, May 22, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Easy Macaroni Salad
Vegetables & Side Dishes
Contributed by: Lavesia King
  • 3 cups uncooked macaroni
  • 1 yellow or green pepper
  • 1 large or 2 small cucumbers
  • 1 medium onion
  • 1 large or 2 small tomatoes
  • Celery seed, to taste
  • Salt, to taste
  • 3/4 cup Duke’s mayonnaise
  • Paprika
Cook macaroni according to directions. Pour into colander and run cold water over it to cool. Set aside.
Chop vegetables and mix with macaroni. Mix in celery seed and salt to taste. Stir in mayonnaise.
Sprinkle paprika to garnish. Refrigerate until read to serve.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website