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Wednesday, April 16, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
BLACK POT CHICKEN
Entrees
Contributed by: Wilbur Walker
Ingredients:
  • 4-pound chicken, cut up into quarters
  • Peanut cooking oil to fry, enough to fill pot or skillet
  • Enough milk and egg to coat the chicken pieces
  • salt and pepper and spices to taste
  • flour (just enough to coat)
  • salt and pepper to taste
This is cooked in a 4-5 gallon cast-iron wash pot or cast iron skillet (can be found at antiques stores or country farm auctions). Heat peanut oil in pot to 350 degrees.
Mix milk, egg, salt, pepper and spices. Dip chicken pieces in milk mixture and drain off excess. Then roll chicken in flour. Drop into hot oil. Deep fry for 20 minutes. Strain excess crumbs out of oil when removing chicken pieces, or oil will burn.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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