Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, May 22, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Ashley Wright
  • Whole roasting chicken (4-5 pounds)
  • 2 to 4 TBS Weber’s Kickin’ Chicken Seasoning
  • Vegetable oil
  • 1 can beer
Thoroughly wash chicken. Pat dry. Rub chicken with a light coat of vegetable oil.
Wash beer can and rinse well. Pour out half of the beer and mix 1 TBS seasoning into the rest of the beer (still in the can).
Heat the grill to 275 degrees. Place the beer can into the chicken cavity. Once the grill is heated, place the chicken so the beer can is directly on the grill (if using a beer-can chicken rack, place so the beer can is over indirect heat). Make sure the chicken remains upright.
Pat seasoning all over chicken to make an even coat of seasoning. Cook for 31?2 hours. The internal temperature of the chicken should always be above 170 degrees.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website