Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Tuesday, March 3, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Vegetables & Side Dishes
Contributed by: Holly Kozelsky
  • 2 TBS olive oil
  • 4 medium yellow onions
  • 3 cloves garlic
  • 1/2 tsp. sea salt
  • 1 large red pepper
  • 2 cups rinsed quinoa
  • 4 cups hot vegetable stock
Chop onions and sauté in olive oil until slightly brown. Mince garlic. Add garlic, sea salt and pepper and sauté until onions are carmelized.
Add quinoa and stock. Bring to a simmer. Stir once after five minutes, then simmer for 35 minutes or until water is cooked in.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
A-CO - Click for Website
Everything Outdoors - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website