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Friday, February 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Donna Barbour
  • 1 (8 ounce) block cream cheese, softened
  • 2 cups sugar, divided
  • 1 tsp. vanilla
  • 1 can sweetened condensed milk
  • 1 (8 ounce) tub whipped topping
  • 2 cups graham cracker crumbs
  • 2 sticks margarine, melted
  • 2 cans cherry pie filling
Cream together cream cheese, 1 cup sugar, vanilla, sweetened condensed milk and whipped topping. Set aside.
Mix graham cracker crumbs, 1 cup sugar and 1 cup margarine.
Layer mixtures in a dish, beginning with graham cracker crumb mixture, then the cream mixture, then pie filling. The top layer is the graham cracker crumb mixture.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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