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Sunday, July 27, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
Tuna Salad
Salads
Contributed by:
Ingredients:
  • two 12-oz. cans of water-packed tuna
  • 4 hard-boiled eggs
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup relish or salad cubes
  • 1/4 cup celery, chopped
  • 1/2 cup onion, chopped
Mix well and serve. Enough for 10 sandwiches.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
The Spencer Group - Click for Website
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