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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Chicken Fajitas
Contributed by: Jessica Allen
  • 2 TBS vegetable oil
  • 2 yellow onions, sliced in 1â�„2 inch rings
  • 2 green bell peppers, seeded and sliced into 1â�„2 inch strips
  • 1 red pepper, seeded and sliced into 1â�„4 inch slices
  • 3 to 4 whole boneless, skinless chicken breasts, sliced into strips 1â�„2 x 2 inches
  • 1â�„2 tsp. salt
  • 1 tsp. freshly ground black pepper
  • 1â�„4 cup mild salsa
  • 1 package large flour tortillas
  • 1 jalapeño pepper, seeded and chopped fine
Sauté onions and peppers in oil over medium heat until onions are translucent. Increase heat to high and add chicken and sauté quickly until chicken is just cooked through, about 5 to 10 minutes. Add salt, pepper and salsa, and turn heat to low. Simmer for 5 minutes.
Heat tortillas by laying on a grill or in a pan 2 to 3 minutes on each side.
Serve fajitas by placing 1�4 cup of chicken mixture in center of tortilla that is warm, add desired condiments and fold edges over center and roll up tortilla burrito-style.
You also may add:
Freshly grated Monterey Jack or cheddar cheese
Chopped fresh tomatoes
Fresh salsa
Sour cream
(This recipe was contributed as part of a "Cook of the Week" feature.)

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