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Friday, January 30, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

Contributed by: Sarah Younger
  • 1 graham cracker crust
  • 11/2cups strawberry glaze
  • 1 cup sliced strawberries
  • 1 banana, sliced
  • 1 brick cream cheese, softened
  • 2 1/3 cups confectioner’s sugar
  • 1 tub whipped topping
  • Vanilla extract, optional
Spread half the strawberry glaze on bottom of crust. Layer strawberry and banana slices. Top with remaining glaze.
Beat cream cheese with sugar. Add vanilla. Spread over sliced fruit. Chill for 1 to 4 hours. Eat within two days.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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