Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, April 26, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Slow Cooker Hawaiian Meatballs
Contributed by: Maria Villarreal
  • 1 (32-ounce) package pre-cooked turkey or chicken meatballs
  • 1 (13.5) ounce can unsweetened pineapple chunks
  • 1 large green pepper (optional)
  • 1 cup brown sugar
  • 2 TBS cornstarch
  • 2/3 cup white or apple cider vinegar
  • 2 TBS low sodium soy sauce
Place meatballs in slow cooker.
Drain juice from can of pineapples and set aside for later use. Dice pepper. Put pineapples and pepper in slow cooker.
In a separate bowl, mix pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour sauce over meatballs. Cook on low for 3-4 hours or until heated through.
Serve over rice or potatoes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
A-CO - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website
McKinney - Lennox Industries - Click for Website