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Thursday, April 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
Red Velvet Chocolate Chip Cookies
Desserts
Contributed by: Maria Villarreal
Ingredients:
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 tsp. red coloring
  • 1 1/2 cups flour
  • 1 tsp. baking soda
  • 1/3 cup cocoa powder
  • 1/4 tsp. salt
  • 1/2 cup semi-sweet chips
  • Parchment paper
Preheat oven to 375 degrees.
Cream butter and sugars. Add egg and vanilla, mixing well. Beat in food coloring. Stir in flour, baking soda, cocoa powder and salt until just combined. Fold in chocolate chips. Line baking pan with parchment.
Spoon dough by rounded teaspoons onto baking sheet. Bake for 10-12 minutes. Let cool slightly and move to cooling racks.
Top with cream cheese for serving.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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