Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Monday, April 27, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Russ Gresham
  • 3 cups self-rising flour
  • 1 TBS shortening
  • 2/3 cup buttermilk (preferred) or sweet milk
Mix flour and shortening together. Add milk and mix until a loose ball of dough forms. This can be done using a spatula.
Dust countertop or cooking space and knead dough about seven times. Roll out to approximately 1?2-inch thick, and cut into biscuits.
Place biscuits on an ungreased baking sheet. Place in a cool oven, and set temperature to 450 degrees. Bake for approximately 15 minutes.
Yield: 15 biscuits
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
McKinney - Lennox Industries - Click for Website
A-CO - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website