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Friday, October 24, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Hot Steak Fajitas
Entrees
Contributed by: BRADLEY ROSS
Ingredients:
  • 2 TBS butter
  • 1 pound steak cut into 1â�„4 inch strips
  • 2 tsp. garlic powder
  • 1 tsp. of crushed rosemary
  • 2 tsp. of Worcestershire sauce
  • 1â�„2 cup thinly sliced green pepper
  • 2 small jalapeno peppers, cut into small slices
  • 2 TBS Texas Pete hot sauce
  • Flour tortillas
Melt butter in frying pan on low heat. Add steak strips, garlic powder, rosemary, Worcestershire sauce, peppers and hot sauce. Stir well. Increase heat to medium, stirring frequently, until done.
Heat tortillas (can be heated by wrapping in a moist cloth and heating in a microwave for 30 seconds).
Add ingredients to heated tortillas and enjoy.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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