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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Ham and Cheese Quiche
Eggs & Cheese
Contributed by: Meritha Rucker
  • 5 large eggs
  • 1 cup of diced ham
  • 1/4 cup of onion
  • 1 cup of shredded cheddar cheese
  • 1/2 tsp. of salt
  • Pepper, to taste
  • 3/4 cup milk or half and half
  • 1 premade pie shell
Whisk all of the ingredients together in a mixing bowl. Pour mixture into the premade pie shell.
Bake for 40 minutes at 400 degrees.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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