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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Vegetables & Side Dishes
Contributed by:
  • 1 (16-ounce) box macaroni
  • 1 TBS oil
  • 1 (8 ounce) block sharp cheddar
  • 1 stick butter, melted
  • 1/2 cup sugar
  • 1 1/2 cups milk or 1 small can sweetened condensed milk
  • 2 eggs
  • 4 cups shredded Kraft Mac and Cheese blend cheese, divided
Preheat oven to 375 degrees.
Boil macaroni with oil. Dice cheddar cheese.
Once macaroni is cooked according to package directions, drain it. Mix into it cheddar cheese, butter, sugar, condensed milk, eggs and 2 cups shredded cheese.
Pour mixture into casserole dish. Sprinkle it with remaining cheese and bake for 30 to 35 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
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Martinsville/Henry Co. Chamber of Commerce - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website