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Thursday, August 21, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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Easy Crock Pot Pulled Barbecue
Entrees
Contributed by: Pam Preston
Ingredients:
  • Salt and pepper, to taste
  • 3 pounds pork tenderloin
  • 2 to 3 garlic cloves, minced
  • 1 small onion, minced
  • 8 ounces barbecue sauce
  • 2 dashes of hot sauce
Shake salt and pepper onto pork tenderloin and place in a slow cooker. Add garlic and onion.
Pour barbecue sauce over meat. Add hot sauce and stir to distribute sauces evenly.
Cook on low for 6 to 7 hours.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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