Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, April 19, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Easy Crock Pot Pulled Barbecue
Contributed by: Pam Preston
  • Salt and pepper, to taste
  • 3 pounds pork tenderloin
  • 2 to 3 garlic cloves, minced
  • 1 small onion, minced
  • 8 ounces barbecue sauce
  • 2 dashes of hot sauce
Shake salt and pepper onto pork tenderloin and place in a slow cooker. Add garlic and onion.
Pour barbecue sauce over meat. Add hot sauce and stir to distribute sauces evenly.
Cook on low for 6 to 7 hours.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
McKinney - Lennox Industries - Click for Website
A-CO - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website