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Thursday, July 24, 2014
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Martinsville Bulletin, Inc.
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204 Broad Street
Martinsville, Virginia 24115
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Berry Elliott - Click for Website
Fried Cabbage wtih Polish Sausage
Entrees
Contributed by: Pam Preston
Ingredients:
  • 3 TBS bacon grease
  • 1 small head of cabbage, chopped
  • 1 small onion, chopped
  • 1/2 red pepper, chopped (optional)
  • 1 pound Polish sausage, sliced in rounds
  • 1 (15 ounce) can diced tomatoes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Drops of hot sauce (optional)
Put bacon grease into a large skillet on medium heat. Add cabbage, onion and red pepper. Cook for about 5 minutes, stirring to prevent sticking.
Add remaining ingredients. Cover and simmer for 20 to 25 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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