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Sunday, April 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Chicken Salad
Contributed by: Nancy Manns
  • 2 to 3 chicken breasts, baked and cubed
  • 3 to 4 celery stalks, chopped
  • 1/2 pound grapes, halved
  • 2 apples, chopped
  • 2 cups pecans or walnuts
  • 1 cup mayonnaise
Mix all ingredients together. Serve in a sandwich, with crackers or over a bed of lettuce.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
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New College Institute - Click for Website
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