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Sunday, March 1, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Patsy Hall
  • 1 (8 ounce) package cream cheese
  • 1/4 pound sharp cheddar cheese, shredded
  • 1/4 pound blue cheese
  • 11/2 tsp. minced or grated onion
  • 11/2 tsp. Worcestershire sauce
  • 1/3 cup chopped nuts
Mix together the cheeses, onion and Worcestershire. Add a small amount of milk if needed. Shape into ball and roll in nuts. Refrigerate.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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