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Wednesday, July 30, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
COTTAGE CHEESE SALAD
Salads
Contributed by: Patsy Hall
Ingredients:
  • 1 (20 ounce) can crushed pineapple
  • 1 small box strawberry gelatin powder
  • 1 (12 ounce) tub cottage cheese
  • 1 (8 ounce) tub whipped topping
Bring pineapple and its juice to a boil. Stir in gelatin. Chill until mixture starts to congeal. Stir in cottage cheese and whipped topping. Set in refrigerator for three or four hours, or until well congealed.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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