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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Connie Casagrande
  • 1/2 cup soft butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 TBS lemon juice
  • 1 cup dried cranberries, any flavor
  • 1 cup bananas (can use frozen or thawed)
Preheat oven to 350 degrees.
Cream butter and sugar. Add eggs one at a time, beating after each addition.
Sift flour, baking soda and salt. Blend into butter/sugar mixture. Add bananas and dried cranberries; mix well. Pour into one loaf pan or three or four mini loaf pans.
Bake at 350 degrees for 45 minutes to 1 hour or until done, depending on size of pans.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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