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Sunday, April 19, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Nancy Bell
  • 21?4 cups water
  • 3 TBS liquid aminos
  • 1 tsp. vegetable oil
  • 1 tsp. honey
  • 2 tsp. onion powder
  • 1 1/2 tsp. sage
  • 2 TBS yeast
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Italian seasoning
  • 1/2 cup ground walnuts
  • 2 cups quick oats
Preheat oven to 350 degrees. Combine water, aminos, oil, honey, onion powder, sage, yeast, garlic powder and seasoning in a 2-quart saucepan and bring to a boil. Add walnuts and oats and cook for 3 to 5 minutes. Cool slightly and form into sausage patties. Bake for 15 minutes on each side on a non-stick cookie sheet. Makes about 12 patties.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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