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Monday, March 2, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: WeHunt
  • 1?4 canola oil
  • 1?4 cup honey
  • 1?2 cup mustard
  • 1 TBS apple cider vinegar
  • 1?2 tsp. onion powder
  • 1?2 tsp. garlic powder
  • 1?4 tsp. ground red pepper
  • 11?2 cups mayonnaise
Whisk together all ingredients except mayonnaise. Add mayonnaise and blend well. Refrigerate 4 to 6 hours before using.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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