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Wednesday, March 4, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: WeHunt
  • 1 batch brownies
  • 1 box (4-serving size) chocolate fudge instant pudding mix
  • 2 cups milk
  • 1?2 cup caramel topping
  • 1 container (8 ounces) whipped topping
  • 1 cup chopped walnuts
Cut brownies into 1-inch pieces. Make pudding by stirring pudding mix into milk, following package directions; refrigerate. Thoroughly stir caramel topping into whipped topping.
In a 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture. Repeat.
Cover and refrigerate for at least 2 hours before serving but no more than 24 hours. Store covered in refrigerator.
Garnish with chocolate shavings or chocolate curls.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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