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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Chocolate chip pound cake
Contributed by:
  • Box of yellow cake mix with pudding
  • 1 (4-serving size) box chocolate instant pudding
  • 1/2 cup sugar
  • 3/4 cup canola oil
  • 3/4 cup water
  • 4 eggs
  • 3 ounces sour cream
  • 6 ounces semi-sweet chocolate chips
  • Confectioner’s sugar, for dusting
Preheat oven to 350 degrees. Grease a tube pan.
Stir together cake mix, pudding mix and sugar. Beat in oil, water, eggs and sour cream. Stir in chocolate chips.
Pour into tube pan and bake for one hour.
Sprinkle top with confectioner’s sugar.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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