Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, October 24, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Chocolate chip pound cake
Desserts
Contributed by:
Ingredients:
  • Box of yellow cake mix with pudding
  • 1 (4-serving size) box chocolate instant pudding
  • 1/2 cup sugar
  • 3/4 cup canola oil
  • 3/4 cup water
  • 4 eggs
  • 3 ounces sour cream
  • 6 ounces semi-sweet chocolate chips
  • Confectioner’s sugar, for dusting
Preheat oven to 350 degrees. Grease a tube pan.
Stir together cake mix, pudding mix and sugar. Beat in oil, water, eggs and sour cream. Stir in chocolate chips.
Pour into tube pan and bake for one hour.
Sprinkle top with confectioner’s sugar.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
EVERYTHING OUTDOORS - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website