Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, December 19, 2014
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

Contributed by:
  • 1 can Mandarin oranges
  • 1 (3 oz.) package orange gelatin mix
  • 1 cup boiling water
  • 1/2 cup whipped topping
Drain oranges and keep syrup. Add water to syrup to make one cup. Set aside six to eight oranges to use as garnish.
Dissolve gelatin into the 1 cup of boiling water and add the one cup of syrup and water mixture. Chill until slightly thickened.
Once slightly thickened, set aside 1/2 cup of gelatin mixture. Fold oranges into remaining gelatin mixture and spoon into serving dish. Chill until set.
Blend whipped topping into the half cup reserved gelatin mixture and spoon on top.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
New College Institute - Click for Website
Everything Outdoors - Click for Website
A-CO - Click for Website
AUTO TECH - Click for Website
The Eye Site - Click for Website