Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, May 22, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Vegetables & Side Dishes
Contributed by:
  • 2 cups hot mashed potatoes (from instant is OK)
  • 1 cup sour cream
  • 1/4 cup whole milk
  • 1/4 tsp. garlic powder
  • 1 1/3 cup French’s fried onions
  • 1 cup shredded sharp cheddar cheese (optional)
Preheat oven to 350 degrees.
Mix potatoes, sour cream, milk and garlic powder in a large bowl. Put half the potato mixture in a two-quart baking dish. Sprinkle it with half of the fried onions and half of the shredded cheese. Top with remaining potato mixture. Bake for 30 minutes. Remove baking dish from oven and top potatoes with the rest of the fried onions and cheddar cheese. Return to oven and bake for 5 more minutes or until golden brown.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website
The Eye Site - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website