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Friday, October 31, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

SALMON CAKES
Entrees
Contributed by: Jeannie Smith
Ingredients:
  • 2 large cans salmon
  • 1/2 onion, finely chopped
  • 1 to 1 1/2 tsp. dill
  • 1/2 tsp. garlic
  • 1/2 to 1 cup flour
  • 1 egg
  • canola oil
Clean the salmon of the skin and bones, which are to be discarded. Flake the salmon, put into a bowl and pour in the liquid from can. Add the onion, dill, flour and egg.
Mix ingredients well. The mixture should be wet but not runny.
Pour canola in a light layer in a heated frying pan. With a large spoon, spoon salmon mixture into patties placed into the pan and cook each patty until golden brown on each side. Serve while hot.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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