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Tuesday, July 29, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
Parfait
Desserts
Contributed by:
Ingredients:
  • 3 cups vanilla yogurt
  • 1 cup fresh strawberries
  • 1 pint fresh blueberries
  • 1 cup granola
Layer 1/3 cup vanilla yogurt into the bottom of each of four tall glasses. Combine strawberries and blueberries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve immediately to keep granola crunchy.
Garnish with whipped topping and sprinkle more granola.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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West Piedmont Workforce Investment Board - Click for Website
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