Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Tuesday, April 21, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Meat loaf
Contributed by:
  • 1 pound lean ground turkey
  • 1 pound lean ground beef
  • 1 red pepper
  • 1 sweet onion
  • 3/4 cup Italian style bread crumbs
  • 1/2 TBS garlic powder
  • 1/2 TBS parsley
  • 1/2 TBS basil
  • 2 eggs
  • 2 cups ketchup, divided
  • 2 TBS Worcestershire sauce
  • 1 or 2 TBS brown sugar
Preheat oven to 350 degrees.
Reserve one cup of ketchup, Worcestershire sauce and brown sugar for the sauce.
Combine all other ingredients in a mixing bowl and mix together with spoon or hands. Form two loaves (one can be frozen for later).
Put loaf in a 9- by 13-inch baking pan and bake for 45 minutes.
Mix ketchup, brown sugar and Worcestershire sauces and pour 3?4 cup of it over meat loaf. Return loaf to oven for an additional 15 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
McKinney - Lennox Industries - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website
A-CO - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website