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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Green Beans
Vegetables & Side Dishes
Contributed by:
  • 1 large can green beans
  • 1 sweet onion
  • 1 TBS olive oil
  • 2 cups water
  • 2 packets Splenda
  • 1 tsp. sesame oil
  • 1/2 TBS garlic powder
  • Salt and pepper to taste
Drain a large can of cut green beans. Chop or quarter onion and saute in olive oil at medium high. Once onion has cooked for 5 minutes, add green beans and water. Add rest of ingredients. Bring to a boil, then reduce heat and simmer for 20 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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