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Friday, July 25, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

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CARROT AND ORANGE SALAD
Vegetables & Side Dishes
Contributed by:
Ingredients:
  • 1 carrot
  • 1 orange
  • pinch of salt and pepper
  • Splash of lemon juice
  • Splash of olive oil
  • 1/2 pinch cinnamon
  • 1/2 pinch sugar
Shred carrot and divide orange into sections. Toss carrots and oranges together. Add salt and pepper, lemon juice, olive oil and cinnamon. Toss ingredients together. Sprinkle sugar over top.

(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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