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Tuesday, October 21, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
Coconut-Pineapple Cake
Desserts
Contributed by:
Ingredients:
  • 1 white or vanilla sheet cake
  • 1 can crushed pineapple
  • 1 tsp. sugar
  • 1 tub whipped topping
  • 1 package shredded coconut
Pour the pineapple and sugar into a saucepan and heat. Pour over cake. Once it has cooled, smooth a layer of whipped topping over it. Sprinkle coconut on top.

(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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