Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575
Corn pudding
Desserts
Contributed by: the late Nan Thompson in “Recipes and Remembranc
Ingredients:
16-oz. can cream-style corn
2 TBS margarine, melted
2 eggs, slightly beaten
2 TBS flour
1 tsp. sugar
1�2 cup evaporated milk
1�2 tsp. salt, optional
Grease 11�2 quart casserole dish with cooking spray or margarine. Mix corn, margarine, eggs, flour, sugar, milk and salt. Pour into casserole dish and bake, uncovered, for about 40-50 minutes at 350 degrees.
(This recipe was contributed as part of a "Cook of the Week" feature.)
.jpg "104")
