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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
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204 Broad Street
Martinsville, Virginia 24115
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Corn pudding
Contributed by: the late Nan Thompson in “Recipes and Remembranc
  • 16-oz. can cream-style corn
  • 2 TBS margarine, melted
  • 2 eggs, slightly beaten
  • 2 TBS flour
  • 1 tsp. sugar
  • 1â�„2 cup evaporated milk
  • 1â�„2 tsp. salt, optional
Grease 11�2 quart casserole dish with cooking spray or margarine. Mix corn, margarine, eggs, flour, sugar, milk and salt. Pour into casserole dish and bake, uncovered, for about 40-50 minutes at 350 degrees.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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