Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
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Contributed by: Frances Wolfe
4 large chicken breasts
1 stick margarine
1 box chicken stuffing mix
1 10-oz. can cream of mushroom soup
11â�„2 can chicken broth
1 10-oz. can chicken and rice soup
Stew chicken and remove from bone. Melt margarine and stir into stuffing mix.
In a large baking dish, put a layer of stuffing crumbs and a layer of chicken. Add mushroom soup that has been diluted with one can of broth. Add another layer of chicken; add chicken and rice soup that has been diluted
with 1â�„2 can of broth. Top with crumbs. Bake for 30 minutes in 350 degree oven.
(This recipe was contributed as part of a "Cook of the Week" feature.)