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Sunday, May 24, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Frances Wolfe
  • 4 large chicken breasts
  • 1 stick margarine
  • 1 box chicken stuffing mix
  • 1 10-oz. can cream of mushroom soup
  • 11â�„2 can chicken broth
  • 1 10-oz. can chicken and rice soup
Stew chicken and remove from bone. Melt margarine and stir into stuffing mix.
In a large baking dish, put a layer of stuffing crumbs and a layer of chicken. Add mushroom soup that has been diluted with one can of broth. Add another layer of chicken; add chicken and rice soup that has been diluted
with 1�2 can of broth. Top with crumbs. Bake for 30 minutes in 350 degree oven.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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