Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Tuesday, March 3, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Frances Wolfe
  • 16 oz. can crushed pineapple
  • 2 cups strawberries
  • 2 TBS sugar, divided
  • 1â�„2 box yellow cake mix
  • 1 cup pecans
  • 1 stick of butter
Pour pineapple into a long baking dish. Pour strawberries over pineapple. Sprinkle 1 tablespoon of sugar over fruit. Shake cake mix evenly over fruit. Place pecans over cake mix. Pour 1 tablespoon sugar over pecan layer. Cut butter into small chunks and drop over pecan layer. Bake in oven at 350 degrees for 40 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

PHCC - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website
A-CO - Click for Website
Everything Outdoors - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website