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Wednesday, April 23, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Berry Elliott - Click for Website
Sushi rice
Contributed by: Kevin Roberts
Ingredients:
  • 11â�„2 cup raw short grain rice
  • 3 cups water
  • 1â�„3 cup sushi vinegar
Steam the rice to according to package instructions. Put into a wooden or plastic bowl and, with a wooden or plastic spoon or spatula, lightly toss in the sushi vinegar.
Use immediately.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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