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Wednesday, May 27, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Cherry-Chocolate Cobbler
Contributed by: David Isley
  • 2 cans of cherry pie filling
  • 1 small can of apple sauce
  • 1 box of chocolate cake mix
  • 1 stick of butter
Pour the pie filling and apple sauce into the Dutch oven. Blend the fruit. Pour the cake mix evenly over the fruit mixture. Thinly slice the butter and cover the top of the mixture. Bake at 350 degrees for 30-45 minutes or until the cake mix is done. Serve warm with vanilla ice cream. Serves 10-15.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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