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Tuesday, May 26, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Rosemary Chicken Thighs
Contributed by: Charlotte Brooks
  • 6 chicken thighs
  • fresh lemon juice
  • lemon pepper
  • garlic powder
  • sprigs of fresh rosemary
  • oil for basting (olive oil is best)
Preheat oven to 350 degrees. Brush thighs with lemon juice, then dust with lemon pepper and garlic powder. Place in roasting pan (use one that will let the fat drain away). Lay the chicken skin-side down. Add fresh rosemary sprigs around the thighs.
Roast for 15 minutes. Baste with oil, turning chicken, to baste the other side also. Then roast about 20 minutes until lightly browned.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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