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Monday, May 25, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Jiffy Barbecups
Contributed by: Carolyn Cecil
  • 3â�„4 lb. ground beef
  • 1â�„2 cup barbecue sauce
  • 2 TBS brown sugar
  • 3â�„4 cup grated cheddar cheese
  • 1 TBS minced onion
  • 1 can biscuits
Brown meat with sauce, onions and sugar. Put a biscuit into each well of a muffin pan and form the biscuits into a bowl shape. Spoon beef mixture into biscuits. Top with cheese. Bake at 425 degrees for 10 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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