Martinsville Bulletin, Inc.
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Martinsville, Virginia 24115
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Jiffy Barbecups
Contributed by: Carolyn Cecil
Ingredients:
3⁄4 lb. ground beef
1⁄2 cup barbecue sauce
2 TBS brown sugar
3⁄4 cup grated cheddar cheese
1 TBS minced onion
1 can biscuits
Brown meat with sauce, onions and sugar. Put a biscuit into each well of a muffin pan and form the biscuits into a bowl shape. Spoon beef mixture into biscuits. Top with cheese. Bake at 425 degrees for 10 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)
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