Jiffy Barbecups
Contributed by: Carolyn Cecil
Ingredients: 3⁄4 lb. ground beef 1⁄2 cup barbecue sauce 2 TBS brown sugar 3⁄4 cup grated cheddar cheese 1 TBS minced onion 1 can biscuits
Brown meat with sauce, onions and sugar. Put a biscuit into each well of a muffin pan and form the biscuits into a bowl shape. Spoon beef mixture into biscuits. Top with cheese. Bake at 425 degrees for 10 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)