Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, September 19, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
Pecan Pie
Desserts
Contributed by: Virginia Rodgers
Ingredients:
  • 3 beaten eggs
  • 11â�„4 cup white sugar
  • 1â�„2 cup dark Karo syrup
  • 1â�„4 cup melted margarine
  • 1 tsp. vanilla
  • 1 cup whole pecans
  • 1 unbaked pie shell
Beat eggs. Add sugar, syrup, margarine and vanilla. Mix together, then add pecans. Pour into pie shell. Bake at 375 for 5 minutes, then reduce heat to 350 cook for 40-45 minutes or until done.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website
A-CO - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website