Hot Dog Chilli
Contributed by: Bill Jeff Nelson
Ingredients: 2 lbs. ground chuck (no substitutes) Water 1⁄2 cup onions, chopped 3⁄4 cup Wesson oil 1 tsp. salt 3 tsp. chili powder 1 TBS paprika Hot sauce
Cook ground chuck in large sauce pan, adding enough water to make a medium-thick mixture. Cook on medium heat until it comes to a slow boil, cooking for 3-5 minutes, stirring until all lumps are gone. Remove from heat. Sauté onions in oil until clear. Return meat to medium heat, add onions, salt, chili powder and paprika. Stir and bring to a slow boil, cooking for 10 minutes. Add hot sauce to taste.
(This recipe was contributed as part of a "Cook of the Week" feature.)