Recipe for Hot Dog Chilli - Martinsville Bulletin

Hot Dog Chilli

Contributed by: Bill Jeff Nelson
Ingredients: 2 lbs. ground chuck (no substitutes) Water 1â�„2 cup onions, chopped 3â�„4 cup Wesson oil 1 tsp. salt 3 tsp. chili powder 1 TBS paprika Hot sauce
Cook ground chuck in large sauce pan, adding enough water to make a medium-thick mixture. Cook on medium heat until it comes to a slow boil, cooking for 3-5 minutes, stirring until all lumps are gone. Remove from heat. SautÃ© onions in oil until clear. Return meat to medium heat, add onions, salt, chili powder and paprika. Stir and bring to a slow boil, cooking for 10 minutes. Add hot sauce to taste.
(This recipe was contributed as part of a "Cook of the Week" feature.)